Online Read Ebook Back to the Land: A New Way

Back to the Land: A New Way of Life in the Country: Foraging, Cheesemaking, Beekeeping, Syrup Tapping, Beer Brewing, Orchard Tending , Vegetable Gardening, and Ecological Farming in the Hudson River Valley. Pieter Estersohn

Back to the Land: A New Way of Life in the Country: Foraging, Cheesemaking, Beekeeping, Syrup Tapping, Beer Brewing, Orchard Tending , Vegetable Gardening, and Ecological Farming in the Hudson River Valley


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ISBN: 9780847899937 | 256 pages | 7 Mb
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  • Back to the Land: A New Way of Life in the Country: Foraging, Cheesemaking, Beekeeping, Syrup Tapping, Beer Brewing, Orchard Tending , Vegetable Gardening, and Ecological Farming in the Hudson River Valley
  • Pieter Estersohn
  • Page: 256
  • Format: pdf, ePub, fb2, mobi
  • ISBN: 9780847899937
  • Publisher: Rizzoli
Download Back to the Land: A New Way of Life in the Country: Foraging, Cheesemaking, Beekeeping, Syrup Tapping, Beer Brewing, Orchard Tending , Vegetable Gardening, and Ecological Farming in the Hudson River Valley

Free read online books download Back to the Land: A New Way of Life in the Country: Foraging, Cheesemaking, Beekeeping, Syrup Tapping, Beer Brewing, Orchard Tending , Vegetable Gardening, and Ecological Farming in the Hudson River Valley 9780847899937 RTF PDB by Pieter Estersohn (English Edition)

Overview

For anyone heading to the country, this book is filled with ideas for farmstead living, including countless ways to cultivate nature’s bounty, from environmentally sensitive experts and enthusiasts. As a lifestyle choice, many people have recently made an exodus from the city to the country. One area in particular, the Hudson River Valley is booming because of legacy farmers and newcomers’ mutual respect for the land. This inspirational survey presents a broad cross section of individuals who are flocking to this bucolic region and providing their considerable newfound knowledge on such topics as vegetable farming, planting a flower-cutting garden, tending a fruit orchard, canning and pickling, foraging, harvesting biodynamic honey, brewing beer, baking bread from local grains, and much more. They are restoring historic barns and houses and using salvaged materials for contemporary structures. Picturesque fencing, trellises, and arbors abound. Community dinners and farmers markets are occasions for exchanging information on land preservation. A listing of noteworthy farm-to-table restaurants, inns, farmers markets, farm stands, and artisanal breweries completes this beautifully photographed book, which will inspire and empower.

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